(Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown, served with tamarind sauce)

(Onion Dipped In A Spiced Chick Pea Batter And Finished In Hot Oil)

(Paneer marinated with hang curd &chef’s special spices served with mint sauce)

(Corn Flour Coated Baby Corn Toasted In Chinese Style)

(Deep fried cottage cheese/paneer sauté with onion, capsicum & soya sauce)

(Deep Fried Mushroom Sauté With Manchurian Sauce)

(Deep Fried Cauliflower Sauté With Manchurian Sauce)

(Deep fried chicken sauté with onion, capsicum & soya sauce)

(Deep fried chicken sauté with manchurian sauce)

(Deep fried chicken sauté with spicy schezwan sauce)

(Mixed vegetable dumplings deep fried and sauté with manchurian sauce)

(Deep fried fish sauté with onion, capsicum & soya sauce/manchurian sauce)

(Marinated chicken wings in special herbs and deep fried, served with schezwan sauce)

(Chicken marinated with yoghurt, mint, coriander &green chilli paste, grilled in tandoor oven and served with mint sauce)

(Marinated With Yogurt, Cashew Paste & Spices Slowly Cooked In Tandoor Oven)

(Chicken marinated with yoghurt, cashew paste, dry ginger powder & spices, slowly cooked in tandoor oven and served with mint sauce)

(Chicken marinated with yoghurt & chef’s special spices, cooked in tandoor oven and served with mint sauce)

(Marinated chicken in Kerala spices and deep fried)

(Marinated chicken in chef's special spices and deep fried and served with mint sauce)

(Deep fried chicken sauté in tangy sauce)

(Whole pompano fish marinated with yogurt & spices, cooked in tandoor oven, and served with mint sauce)

(Chicken marinated with yogurt & spices cooked in tandoor oven and served with mint sauce)

(Prawn cooked with black pepper & curry leaves)